Daya Terima Manisan Kering Terong Ungu (Solanum Melongena)

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Comparison of polyphenol oxidase in fruits of Solanum melongena L. (purple) and Solanum melongena L. (green)

A comparative study of polyphenol oxidase (PPO) from two varieties of brinjal (local long green-bili badnea and purple-gundu badne) was conducted to determine differences and similarities of some of the characteristics of the PPO enzymes in terms of temperature and pH optima, substrate specificity, thermal inactivation and potency of some PPO inhibitors. PPO was partially purified by ammonium s...

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PERSISTENCE OF ABAMECTIN RESIDUES IN/ON BRINJAL (Solanum melongena)

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Purification of a peroxidase from Solanum melongena fruit juice.

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Agrobacterium Mediated Genetic Transformation of Eggplant (Solanum Melongena L.)

An efficient variety-independent method for producing transgenic eggplants (Solanum melongena L.) via Agrobacterium tumefaciens-mediated genetic transformation was developed. Two weeks old cotyledon explants were transformed by co-cultivation with Agrobacterium tumefaciens strain LBA4404 harboring a binary vector pVDH65 carrying the reporter gene β-glucuronidase intron (GUS-INT) and the marker ...

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Anticonvulsant Activity of Ethanolic Extract of Solanum Melongena Linn. Roots

In the present study, Solanum melongena Linn. (Brinjal; Solanaceae), was evaluated for its antiepileptic activity against experimental seizures. The roots ethanolic extract of Solanum melongena protected mice against tonic convulsion induced by maximal electroshock, Pentylenetetrazole and Picrotoxin. It was found that ethanolic extract up to a dose of 300 mg/kg p.o. decreased the duration of to...

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ژورنال

عنوان ژورنال: AcTion: Aceh Nutrition Journal

سال: 2016

ISSN: 2548-5741,2527-3310

DOI: 10.30867/action.v1i1.3